by Westgarth Wines
June 26, 2020
Now that we know all about the process of creating Champagne, and the land...
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by Jackson Rohrbaugh
June 18, 2020
I'm a sommelier based in Seattle, WA. I spent most of my sommelier career...
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by Westgarth Wines
June 11, 2020
This week we are looking at the basics of the region: the land, the...
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by Westgarth Wines
May 29, 2020
Champagne is a wine rich in mystique—the process, the history, the big names, and...
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by Westgarth Wines
May 25, 2020
The fate of the 2019 En Primeur campaign, uncertain until now due to Covid-19,...
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by Westgarth Wines
May 17, 2020
The 10 year on rescores for the 2010 vintage are now, largely complete. It’s...
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by Jackson Rohrbaugh
May 13, 2020
I'm a sommelier based in Seattle, WA. I spent most of my sommelier career...
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by Westgarth Wines
April 17, 2020
Grape School: Cabernet Sauvignon
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by Westgarth Wines
April 07, 2020
Last week we talked about the basics of Cabernet Sauvignon--where it thrives, what it...
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by Westgarth Wines
April 06, 2020
Over the coming few weeks we will take a deep dive into Cabernet Sauvignon,...
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by Westgarth Wines
March 13, 2020
Last week we discussed the terroir and winemaking process used to create Port, and...
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by Westgarth Wines
February 28, 2020
Last week we discussed the terroir and winemaking process used to create Port, and...
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