Our Sommelier's Picks for October

Our Sommelier's Picks for O...

by Jackson Rohrbaugh November 10, 2020

I'm a sommelier based in Seattle, WA. I spent most of my sommelier career...

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The Duke of Clarence Dies in a Stupor

The Duke of Clarence Dies i...

by Westgarth Wines November 04, 2020

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Grape School: Get to Know Riesling

Grape School: Get to Know R...

by Westgarth Wines November 03, 2020

When it comes to white wine grapes, none is more stereotyped and misunderstood than Riesling. 

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Fight Not for France, Fight for Champagne!

Fight Not for France, Fight...

by Westhgarth Wines November 02, 2020

Winston Churchill was well-known for his love of the tipple, at any hour of the...

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Belissima! How a new class of Italian wines emerged

Belissima! How a new class ...

by Westgarth Wines October 31, 2020

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Producer History: Château Margaux

Producer History: Château M...

by Westgarth Wines October 23, 2020

Margaux, the much-loved appellation of Bordeaux’s Left Bank, is home to a remarkable number...

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The Barolo to Beat

The Barolo to Beat

by Westgarth Wines October 15, 2020

As the weather cools, a heady red becomes more and more appealing, and one...

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Phylloxera and the Wine Apocalypse

Phylloxera and the Wine Apo...

by Westgarth Wines October 15, 2020

Imagine fearing that wine grapes might become extinct. Phylloxera, the blight that shook the...

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Hitting Stride: Age-Worthy Wines Outside the Norm

Hitting Stride: Age-Worthy ...

by Jackson Rohrbaugh October 12, 2020

One of the most amazing things about the wine world in the last two...

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Our Sommelier's Picks for September

Our Sommelier's Picks for S...

by Jackson Rohrbaugh September 17, 2020

I'm a sommelier based in Seattle, WA. I spent most of my sommelier career...

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Late Summer Food-Pairing: Reverse-Seared Ribye

Late Summer Food-Pairing: R...

by Jackson Rohrbaugh September 01, 2020

There are few pleasures as gratifying and visceral as a freshly grilled steak. Before...

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Our Sommelier's Picks for August

Our Sommelier's Picks for A...

by Jackson Rohrbaugh August 21, 2020

I'm a sommelier based in Seattle, WA. I spent most of my sommelier career...

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