Uncorking 2024: fine wines and hidden gems to try

Uncorking 2024: fine wines ...

by Westgarth Wines January 04, 2024

Our Sommelier's picks for January

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Your favorite wines of 2023

Your favorite wines of 2023

by Westgarth Wines December 28, 2023

Westgarth Wines bestsellers: your most loved bottles this year

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Alcoholic fermentation: stuck fermentation

Alcoholic fermentation: stu...

by Maurizio Broggi December 21, 2023

The winemaker's nightmare

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Alcoholic fermentation: monitoring

Alcoholic fermentation: mon...

by Maurizio Broggi December 14, 2023

Overseeing the crucial moments

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Alcoholic fermentation: vessels

Alcoholic fermentation: ves...

by Maurizio Broggi December 07, 2023

Exploring the impact of fermentation vessels in winemaking

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Alcoholic fermentation: yeasts

Alcoholic fermentation: yeasts

by Maurizio Broggi November 30, 2023

The important considerations of yeasts

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Discover Cornas in six wines

Discover Cornas in six wines

by Westgarth Wines November 24, 2023

A closer look at one of the Rhône's smallest appellations

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Domaine Dujac: a testament to the diversity of Burgundy

Domaine Dujac: a testament ...

by Westgarth Wines November 16, 2023

One of Burgundy’s most renowned jewels

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Grape school: Syrah

Grape school: Syrah

by Westgarth Wines November 09, 2023

From the Rhône to the rest of the world

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Collector’s corner: why bigger is better

Collector’s corner: why big...

by Westgarth Wines November 02, 2023

When it comes to fine wine, size matters

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Not your ordinary Rhône

Not your ordinary Rhône

by Westgarth Wines October 26, 2023

Our Sommelier’s picks for October

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Grape processing: managing acidity and oxygen

Grape processing: managing ...

by Maurizio Broggi October 19, 2023

Acidity and oxygen – a balancing act

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