![Oak and barrel maturation: new vs old barrels]()
by Maurizio Broggi
March 28, 2024
How the age and size of oak barrels affect the wine
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![Collector’s corner: Italy]()
by Westgarth Wines
March 21, 2024
Why now is a prime time to revisit Italy from a collector’s perspective
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![Oak and barrel maturation: cooperage]()
by Maurizio Broggi
March 14, 2024
The ancient art of barrel-making
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![From Piedmont to Tuscany: the women shaping Gaja's future]()
by Westgarth Wines
March 08, 2024
Breaking ground and glass ceilings
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![Oak and barrel maturation: types of wood]()
by Maurizio Broggi
February 29, 2024
Does wood really matter?
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![Grape school: Petit Verdot]()
by Westgarth Wines
February 23, 2024
The secret spice in some of Bordeaux’s greatest wines
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![Egly-Ouriet: a standard bearer for Grower Champagne]()
by Westgarth Wines
February 17, 2024
Francis Egly's terroir-driven Champagne house
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![Malolactic fermentation: promotion or prevention]()
by Maurizio Broggi
February 09, 2024
What could go wrong?
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![Malolactic fermentation: what is it good for?]()
by Maurizio Broggi
February 02, 2024
Full, partial, or not at all?
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![Malolactic fermentation: lactic acid bacteria]()
by Maurizio Broggi
January 25, 2024
From malic to lactic: enhancing the wine's character
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![Discover Barolo in six wines]()
by Westgarth Wines
January 17, 2024
A closer look at the "King of Wines"
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![Collector's corner: back to the classics]()
by Westgarth Wines
January 15, 2024
Classics never go out of style
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