Oak and barrel maturation: types of wood

Oak and barrel maturation: ...

by Maurizio Broggi February 29, 2024

Does wood really matter?

Continue Reading

Grape School: Petit Verdot

Grape School: Petit Verdot

by Westgarth Wines February 23, 2024

The secret spice in some of Bordeaux’s greatest wines

Continue Reading

Egly-Ouriet: a standard bearer for Grower Champagne

Egly-Ouriet: a standard bea...

by Westgarth Wines February 17, 2024

Francis Egly's terroir-driven Champagne house

Continue Reading

Malolactic fermentation: promotion or prevention

Malolactic fermentation: pr...

by Maurizio Broggi February 09, 2024

What could go wrong?

Continue Reading

Malolactic fermentation: what is it good for?

Malolactic fermentation: wh...

by Maurizio Broggi February 02, 2024

Full, partial, or not at all?

Continue Reading

Malolactic fermentation: lactic acid bacteria

Malolactic fermentation: la...

by Maurizio Broggi January 25, 2024

From malic to lactic: enhancing the wine's character

Continue Reading

Discover Barolo in six wines

Discover Barolo in six wines

by Westgarth Wines January 17, 2024

A closer look at the "King of Wines"

Continue Reading

Collector's corner: back to the classics

Collector's corner: back to...

by Westgarth Wines January 15, 2024

Classics never go out of style

Continue Reading

Uncorking 2024: fine wines and hidden gems to try

Uncorking 2024: fine wines ...

by Westgarth Wines January 04, 2024

Our Sommelier's picks for January

Continue Reading

Your favorite wines of 2023

Your favorite wines of 2023

by Westgarth Wines December 28, 2023

Westgarth Wines bestsellers: your most loved bottles this year

Continue Reading

Alcoholic fermentation: stuck fermentation

Alcoholic fermentation: stu...

by Maurizio Broggi December 21, 2023

The winemaker's nightmare

Continue Reading

Alcoholic fermentation: monitoring

Alcoholic fermentation: mon...

by Maurizio Broggi December 14, 2023

Overseeing the crucial moments

Continue Reading