Wine and Alzheimers

Wine and Alzheimers

by Westgarth Wines May 20, 2020

In a time when we’d welcome both a spot of good news, and an excuse to enjoy a glass of red wine, a recent study on flavonoids provides just that. Flavonoids are polyphenol compounds such as anthocyanins, a compound found in red wine. The study looked at the diets of participants in five sets of four-year studies and found that those who consumed less flavonoids had a higher risk of developing Alzheimer’s or related dementia. Don’t forget to have a glass of red tonight!
Related article here





Also in News

The Best Wines for Fall
The Best Wines for Fall

by Westgarth Wines October 22, 2021

Our Sommelier's picks for October

Continue Reading

Burgundy’s Power Couple: Pierre-Yves Colin-Morey and Caroline Morey
Burgundy’s Power Couple: Pierre-Yves Colin-Morey and Caroline Morey

by Westgarth Wines October 19, 2021

Winemakers with distinguished pedigrees

Continue Reading

What does Chardonnay Taste like from the Old World?
What does Chardonnay Taste like from the Old World?

by Westgarth Wines October 15, 2021

From Chablis to Chassagne-Montrachet

Continue Reading