Wine and Alzheimers

Wine and Alzheimers

by Westgarth Wines May 20, 2020

In a time when we’d welcome both a spot of good news, and an excuse to enjoy a glass of red wine, a recent study on flavonoids provides just that. Flavonoids are polyphenol compounds such as anthocyanins, a compound found in red wine. The study looked at the diets of participants in five sets of four-year studies and found that those who consumed less flavonoids had a higher risk of developing Alzheimer’s or related dementia. Don’t forget to have a glass of red tonight!
Related article here





Also in News

Alcoholic fermentation: yeasts
Alcoholic fermentation: yeasts

by Maurizio Broggi November 30, 2023

The important considerations of yeasts

Continue Reading

Discover Cornas in six wines
Discover Cornas in six wines

by Westgarth Wines November 24, 2023

A closer look at one of the Rhône's smallest appellations

Continue Reading

Domaine Dujac: a testament to the diversity of Burgundy
Domaine Dujac: a testament to the diversity of Burgundy

by Westgarth Wines November 16, 2023

One of Burgundy’s most renowned jewels

Continue Reading