2001, Clos Caillou, Chateauneuf Du Pape Reserve

Chateauneuf du Pape, Rhone, France

(Priced at per bottle)

Score: 100

Drinking Dates: NA

Critic: Jeb Dunnuck

Tasted: 28-Aug-2014

In stark contrast, the 2004 Chateauneuf du Pape Reserve Le Clos du Caillou was open for business, with a perfumed, layered and balanced profile that was begging to be drunk. Made from 60% Grenache and 40% Mourvedre, it offers plenty of black raspberry, chocolate, spring flowers and spice, full-bodied richness, and a multi-dimensional, layered and seamless style. Drink it over the coming decade.