2004, Wild Duck Creek, Springflat Shiraz

Heathcote, Victoria, Australia

(Priced at per bottle)

Score: 94

Drinking Dates: 2008-2021

Critic: Robert Parker

Tasted: 26-Dec-2006

The blockbuster 2004 Shiraz Springflat s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.