As En Primeur begins, we look at how Bordeaux is maintaining its grip on the wine world.
Bordeaux isn’t getting any more affordable, nor is it likely to; but there are some bargains to be had by canny collectors, according to the people who make it and those who sell it.
As Bordeaux prepares for the En Primeur season, it’s a good time to take stock of where this pre-eminent region sits in relation to the wine industry and the future. Our contributor Tom Hyland interviewed some of the region’s top producers, while Wine-Searcher staff spoke to merchants around the world to get a feel for how both sides see Bordeaux’s prospects.
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