Producers in Bordeaux are gearing up for what they hope will be a “magnificent” 2015 vintage, with one winemaker describing it as a “euphoric bounce back from the difficulties of 2013”. Releasing a statement detailing its assessment of the 2015 vintage today, the Bordeaux Wine Council (CIVB) said “ideal weather conditions”, with a cool winter, warm and dry spring, followed by a dry and sunny September.
This made it possible for winemakers to wait until the grapes were perfectly ripe before starting the harvest, which began at the end of August for the regions dry whites and white crémants – a week ahead of last year.
“We’ve never seen such clean-looking, healthy white grapes as this year’s crop”, said Gavin Quinney, winemaker at Château Baudac. “That’s not to say that they’ll make the best wine we’ve made (we’ll have to see) but, every vintage until now, we’ve had a small team of trainees and wannabe winemakers who are put to work in the vines at last minute, trimming off any rot or blemished grapes. This year, there’s been nothing of the sort, so to speak.”
Harvesting for the whole region was in full swing by the first week of September.
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