2000, Pavie

Saint Emilion, Bordeaux, France

(Priced at per bottle)


Score: 100

Drinking Dates: 2015-2055

Critic: Robert Parker

Tasted: 28-Aug-2015

The 2013 Pavie was actually quite reticent on the nose compared to the 2013 Bellevue Mondotte, gently unfolding with mulberry, forest floor and wild mint aromas. The palate is medium-bodied with supple tannin, gently gripping the mouth with a touch of chalkiness underneath the caressing finish. There is a little chewiness here and as I suspected, it might actually be the Pavie-Decesse that is the best wine within Gérard Perse's portfolio.