Latest from Westgarth

American Billionaire Buys Three Bordeaux Châteaux

Chateau Moya New Owner

Posted

Thomas Sullivan, billionaire founder of Lumber Liquidators and Cabinets to Go in the US, has bought just under 30 hectares of vines across three Bordeaux Right Bank estates.

Spotlight On: 2009 Haut-Brion

2009 haut-brion

Posted

What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions. – Robert Parker Jr. (2012)

Spotlight On: 2009 Montrose

Posted

Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in abundance. With an astounding dense purple color, the wine has velvety, sweet tannins, and an extremely open-knit and opulent blueberry, blackberry and creme de cassis nose. There is scorched earth, vanilla and, again, telltale licorice and spice. It is unctuously textured – thicker and juicier than the 2010 and more forward. This wine should come into its own in another five years. And again, it has at least 50+ years of aging potential. – Robert Parker Jr. (2014)

Spotlight On: 2009 La Mission Haut Brion

Posted

A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. – Robert Parker Jr. (2012)

Pape Clement 2012 On The Rise?

Posted

One year ago it was observed that Pape Clement 2012 offered relative value as one of the top five Bordeaux reds in Robert Parker’s in-bottle report of the 2012 vintage. He upgraded it to 97 points from a barrel range of 92-95 points and described it as “a candidate for near-perfection”.

Bordeaux 2005 Retrospective: Reaping The Benefits One Year Later

Posted

A year after Robert Parker’s much anticipated retrospective of the Bordeaux 2005 vintage, which estates have profited the most? It would appear that while some wines have continued to roll on since last summer’s report, not all of the 2005s have experienced even a small boost in price.

Haut Brion 2012 On The Move

Posted

While only a handful of Bordeaux 2015s have traded since release, the vintage is nonetheless of interest to merchants. Margaux, Canon and Lafite 2015 – which has traded – are the most searched for wines on Liv-ex over the last month.

Is There A Coming Burgundy Apocalypse?

Posted

For years, vintages of Burgundy have been smaller and smaller, while prices have gone up and up. Rain, floods, and hailstorms have decimated vineyards since 2010, especially in the Côte de Beaune (the southern part of the famous limestone strip that’s home to the most famous vineyards). Growers invested in weird anti-hail devices, but, alas, they haven’t worked. Regional businesses are facing a crisis of how to survive.

Sotheby’s To Host An Ex-Cellar Sale Featuring Wines From La Mission Haut-Brion

Posted

Sotheby’s will host an ex-cellar sale featuring wines from La Mission Haut-Brion in New York this October. The sale will cover 270 lots, with wines spanning 1916 to 2012 and including some of the estate’s rare white wine which is produced in tiny quantities.

Perfection For 2015 Cheval Blanc?

Posted

Cheval Blanc 2015 has been released at $611 per bottle ex-negociant, up 50% on 2014 ($407). It is being offered by the international trade at $7,642 per 12×75. This is 52.9% higher than the opening price of the 2014 ($4,998).

Page1234510

Request a Brochure