Benjamín Romeo’s Contador: greatness from the garage

Benjamín Romeo’s Contador: ...

by Westgarth Wines April 25, 2024

Greatness comes from the most unexpected of places

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The art of blending: the fundamentals

The art of blending: the fu...

by Maurizio Broggi April 19, 2024

How to build a wine

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Grape School: Nebbiolo

Grape School: Nebbiolo

by Westgarth Wines April 12, 2024

The Heart of Italy's Finest Reds

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Discover Saint-Estèphe in Six Wines

Discover Saint-Estèphe in S...

by Westgarth Wines April 05, 2024

A closer look at the Médoc's northernmost appellation

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Oak and barrel maturation: new vs old barrels

Oak and barrel maturation: ...

by Maurizio Broggi March 28, 2024

How the age and size of oak barrels affect the wine

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Collector’s corner: Italy

Collector’s corner: Italy

by Westgarth Wines March 21, 2024

Why now is a prime time to revisit Italy from a collector’s perspective

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Oak and barrel maturation: cooperage

Oak and barrel maturation: ...

by Maurizio Broggi March 14, 2024

The ancient art of barrel-making

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From Piedmont to Tuscany: the women shaping Gaja's future

From Piedmont to Tuscany: t...

by Westgarth Wines March 08, 2024

Breaking ground and glass ceilings

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Oak and barrel maturation: types of wood

Oak and barrel maturation: ...

by Maurizio Broggi February 29, 2024

Does wood really matter?

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Grape School: Petit Verdot

Grape School: Petit Verdot

by Westgarth Wines February 23, 2024

The secret spice in some of Bordeaux’s greatest wines

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Egly-Ouriet: a standard bearer for Grower Champagne

Egly-Ouriet: a standard bea...

by Westgarth Wines February 17, 2024

Francis Egly's terroir-driven Champagne house

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Malolactic fermentation: promotion or prevention

Malolactic fermentation: pr...

by Maurizio Broggi February 09, 2024

What could go wrong?

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