Monthly Archives: July 2017

Spotlight On: Chateau Latour 2000

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The 2000 Latour (a relatively abundant 14,000 cases compared to what they produced in 2009, 2008, or 2005) is “packed and stacked.” The extremely rich, black/purple color to the rim is followed by a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of creme de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich, the wine seems to be about 5 years away from full maturity and should drink well for at least 40-50 more years. A great effort, probably eclipsed only by 2003 and 2009. My original ratings appear to have been dead on the money for both of these efforts from Chateau Latour.

Bordeaux’s Most Expensive Wines

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It’s not often “Bordeaux” crops up in the same sentence as “bargain” – especially in an article about expensive wines – but there is a case to be made that, when it comes to value, Bordeaux punches above its weight.

Do you think you are a wine expert?

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Do you know your Cornas from your Albariño?

Spotlight On: 2005 Palmer

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Its bigger sister, the 2005 Château Palmer (53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot), is one of the great efforts of this superlative vintage. Floral notes mixed with blackberry, cassis, plum, licorice and spring flowers soar from the glass of this dense ruby/purple wine. It is medium to full-bodied, surprisingly opulent (it has a big percentage of Merlot), long, multi-dimensional and textured. This wonderfully pure, stunning wine once again performs as a first-growth. It should drink well for the next 20-25 years.

Get to Know the Grand Crus of Alsace

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The prerequisites for great wines often include cool climate, ample sunshine and unique soils. Add grape varieties that express those characteristics and winegrowers who aim for the highest quality, and greatness is within reach. All of those elements come together in Alsace.

Michelin Guide Purchases 40% of Robert Parker’s Wine Advocate

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A century ago, the Michelin tire company expanded into guidebooks to help motorists find hotels and restaurants on their travels. Its ratings (sometimes controversial, often attacked as stodgy) have since become an indispensable shorthand for ranking the world’s top restaurants.

Madame Lalou Bize-Leroy, Burgundy’s Most Powerful Woman

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The first time I met Madame Lalou Bize-Leroy about ten years ago, I was intimidated by this diminutive figure who was at least four inches shorter than me. Her snow-white, shoulder-length hair was pulled back in a low pony tail and her piercing blue eyes, the color of clear summer sky, seemed to look right into your soul.

Angelus Expands Second Label, Le Carillon d’Angelus

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