Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in abundance. With an astounding dense purple color, the wine has velvety, sweet tannins, and an extremely open-knit and opulent blueberry, blackberry and creme de cassis nose. There is scorched earth, vanilla and, again, telltale licorice and spice. It is unctuously textured – thicker and juicier than the 2010 and more forward. This wine should come into its own in another five years. And again, it has at least 50+ years of aging potential. – Robert Parker Jr. (2014)
Wine Advocate Rating: 100
Drink Date: 2018-2068 wine spotlight
A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. – Robert Parker Jr. (2012)
Wine Advocate Rating: 100 wine spotlight
One year ago it was observed that Pape Clement 2012 offered relative value as one of the top five Bordeaux reds in Robert Parker’s in-bottle report of the 2012 vintage. He upgraded it to 97 points from a barrel range of 92-95 points and described it as “a candidate for near-perfection”.
Pape Clement 2012 is the fourth most visited wine page of the 2012 vintage on Liv-ex this year. It has seen significant activity following the improved score and has risen 17.4% from a Market Price of $666 per 12×750 in August 2015. As the table below suggests, it still offers relative value against similar rated 2012 vintages at a current Market Price of $782.
As a brand, Pape Clement has been gaining the attention of buyers and critics alike. The 2015 was awarded 95-97 points by Neal Martin and was “highly recommended”. In April this year, Parker rated the 2009 vintage 100 points in the Hedonist’s Gazette, having previously scored it 95 points. It has since risen 52.6% and last traded at $1,663. The 100-point 2010 vintage last traded at $1,904.
Originally published: Liv-ex